The only reason I can think of not to eat a Reuben is because of its rather unappealing nutritional stats. But don't worry. I've taken care of that. I use a much healthier turkey pastrami that is just as good regular, along with light swiss cheese and a light yogurt thousand island dressing. Trust me, if my brothers didn't notice a difference, neither will you.
Turkey Reuben
Ingredients:
2 slices Rye bread
Light Thousand Island Dressing
3 slices Turkey Pastrami
sauerkraut
light swiss cheese
Directions:
Turn on a panini press or mini grill. Spray the outside of the Rye bread (use Rye!) with cooking spray. Spread a few teaspoons of light thousand island dressing on both halves. Add a few slices of turkey pastrami, 1 to 1 1/2 slices of light swiss cheese, and a generous helping of sauerkraut. Place the second piece of Rye on top and grill sandwich until golden brown and crispy.
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